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FAVORITE MUSTARD BEANS | |
My grandmother made this all the time for those "picky" eaters and it never failed. It is a favorite at my table! 2 (15 oz. ea.) cans cut green beans (or 1 lb. fresh cut) 2 tbsp. mayonnaise 2 tbsp. prepared mustard salt and pepper, to taste Bring green beans to a boil, drain water and put into bowl. Add mayonnaise and mustard. Season to taste and serve. Submitted by: Ambur Tolman |
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