FAVORITE MUSTARD BEANS 
My grandmother made this all the time for those "picky" eaters and it never failed. It is a favorite at my table!

2 (15 oz. ea.) cans cut green beans (or 1 lb. fresh cut)
2 tbsp. mayonnaise
2 tbsp. prepared mustard
salt and pepper, to taste

Bring green beans to a boil, drain water and put into bowl. Add mayonnaise and mustard. Season to taste and serve.

Submitted by: Ambur Tolman

 

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