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Results 71 - 80 of 1,420 for how to make mustard
In a Dutch oven or ... spinach. Different greens need more or less cooking time to become tender. Slab bacon can be used instead of salt pork.
Preheat broiler. Cut off wing ... wing at joint to make 2 pieces. Season with salt ... honey, barbecue sauce, mustard and garlic in small bowl, ... Serve wings with sauce.
Preheat oven to 425°F. In a large bowl, ... onion, vinegar, and mustard together; let stand 15 minutes. ... help but wonder how a little honey might fare in this dish.
Preheat oven to 400°F. Place wedges in a ... olive oil, honey mustard, sea salt and cracked ... Remove when wedges are golden brown. Serves 4.
Preheat oven to 425°F. Place flour in a shallow bowl, honey mustard dressing in a second bowl, ... minutes or until juices run clear. Serves 4.
Work the mustard into paste with a little ... sterilized canning jars. Make a solution of vinegar, salt ... 10 minutes. Remove to cool on a dry towel. Store in a cool dry place.
A very special sweet and ... plate or would make a nice addition to a charcuterie board. I'm considering ... and the honey mustard dressing in a shallow bowl. ... serve warm or cold.
Another high-ranking favorite here -- ... is very simple to prepare, and the glaze is ... Stir maple syrup, mustard, vinegar, soy sauce, salt, ... Monterey Jack if desired.
Mix all the ingredients and shake well. Store in a covered container at least 1 hour before serving. Makes 1-2 cups.
Heat vinegar and honey in ... May be prepared 3 days ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.
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