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Results 1 - 10 of 32 for casserole italiano
Boil noodles until tender, not ... tomato sauce mixture in 2 quart casserole. Sprinkle cheese on top. Bake until cheese melts, about 15 minutes.
Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.
Brown ground beef and onions; drain off fat. Stir in tomato sauce, parsley, oregano and basil, 1/4 teaspoon salt and pepper. Simmer, ...
Blend sauce mix, tomato paste ... in 2 quart casserole. Sprinkle with cheese on top. Bake uncovered in 375 degree oven 20-30 minutes. Serves 4.
Brown ground beef and onion; drain off fat. Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer ...
Brown and separate meat. Combine in casserole. Place cheese around edge. Bake at 350 degrees 30 minutes. Makes 4 servings.
Cook macaroni according to directions ... Put this into casserole dish; sprinkle with the Mozzarella ... bake for about 30 minutes at 350 degrees.
Cook zucchini in small amount of salted water until just tender; drain. Melt butter in skillet. Add medium onion and clove of garlic. Cook ...
Brown beef and onion; drain fat. Stir tomato sauce, parsley, oregano and basil, 1/4 teaspoon salt and pepper. Simmer about 10 minutes. ...
In skillet, brown beef with ... 1 1/2 quart casserole with soup, water and noodles. ... casserole. Bake at 350 degrees for 30 minutes. Serves 4.
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