In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, onion, garlic, ... adding thyme and carrots at the half way (30 ... few minutes of cooking.
Saute chopped onion, ground meat and celery. Strain off any extra ... sliced onions, sliced carrots and diced potato. Add tomatoes ... to use leftover vegetables.