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Results 61 - 70 of 170 for ground turkey celery carrots
In skillet, brown ground beef and sausage; drain well. ... and soy. Add celery, celery leaves, carrots and split peas. Stir well. ... (about 3 1/2 quarts).
62. AUTUMN SOUP
In large saucepan, cook and stir meat until brown. Drain off fat. Cook onions with meat until onions are tender, about 5 minutes. Stir in ...
Brown turkey with onion. Drain fat. Transfer ... tomato juice, cabbage, carrots, celery, bouillon cube and pepper. ... simmer soup for 1 1/2 hours.
Brown meat. Add all other ingredients. Simmer 2 1/2 to 3 hours. This is a great crock pot dish. Recipe tastes like stuffed cabbage.
65. TURKEY CHOWDER
In a large saucepan, melt ... the broth and carrots. Heat the chowder to ... Add the potatoes, celery and salt. Simmer the chowder, ... Stir in the turkey, corn, pimento, thyme, herb ... chowder with chopped parsley.
In a saucepan, heat olive oil and butter. Add onion, ground meat and shallots; saute until ... boil, then add celery and carrots. Salt and pepper to ... 375 degrees. Serves 8.
Mix first 6 ingredients. Form into meatballs and brown; set aside. Par-boil vegetables 5 minutes. Arrange meatballs in 13x9 pan. Place ...
68. VEGGIE CHILI
Brown ground meat with onion and garlic. Drain. Add green pepper, celery, carrots and whole tomatoes. Simmer until ... oil for sauteing vegetables.
To make meatballs, combine beef, egg, water, bread crumbs, salt and parsley. Mix lightly; shape into 24 balls. In 5 quart Dutch oven, melt ...
Brown meat in large pan in small amount of oil. Remove meat; set aside. Drain all but 1 tablespoon of drippings. Return to heat and saute ...
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