Tip: Try hot pepper for more results.
Results 1 - 10 of 21 for marmalade hot pepper
Cut hens in half lengthwise, sprinkle with salt and pepper. Place cut side down ... mix juice with marmalade in saucepan. Heat until marmalade ... minutes. Serve over hot rice. 4-8 servings.
Ingredients: 11 (chunks .. cornstarch .. hens .. juice .. marmalade ...)
Sprinkle cut hens with salt and pepper. Brush with melted butter. ... pineapple juice with marmalade in saucepan. Heat until marmalade ... hens. Serve over hot cooked rice.
Ingredients: 8 (bananas .. brandy .. half .. juice .. marmalade ...)
Mix garlic and pepper flakes in oil in microwave ... 3-4 minutes until shrimp are cooked, rotating dish once. Serve over rice. Makes 4 servings.
Ingredients: 10 (garlic .. marmalade .. oil .. pieces .. rice .. sauce ...)
Cook sausage until slightly pink. ... and 1/2 teaspoon pepper to sausage. Separate pork loin ... preserves and orange marmalade. Brush on roast. Bake ... tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
In a flat dish, combine ... powder, salt and pepper. Dip shrimp in egg, ... brown. Serve with Hot Marmalade Soy Dip. Combine marmalade, lemon ... approximately 2/3 cup sauce.
Ingredients: 15 (cornstarch .. dip .. juice .. marmalade .. oil ...)
Combine soy sauce, sherry, marmalade, honey, oils, garlic and hot pepper sauce in blender; mix well. ... do not become dry or hard. Serve hot.
Ingredients: 12 (crumbs .. halves .. honey .. marmalade .. oil .. sauce ...)
Saute onions in oil. Mix ... 1/2 cups. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
Ingredients: 15 (cinnamon .. marmalade .. oil .. onion .. paprika ...)
Mix in a bowl: Mix together all ingredients. Take 3 plastic bags (i.e., vegetable bags from supermarket). Blow air in each to check for ...
Ingredients: 9 (garlic .. marmalade .. mustard .. salt .. sauce ...)
Cook sausage until lightly pink; ... each of salt, pepper and coriander. Spoon stuffing mixture ... preserves and orange marmalade; stir well. Brush roast ... grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
Saute almonds in 1 tablespoon ... with salt and pepper. Melt remaining butter in ... with remaining almonds; serve with rice. Yield: 6 servings.
Ingredients: 9 (almonds .. cream .. marmalade .. mustard .. rice ...)