About 40 minutes before serving: ... corn-oil spread, cook celery, onion, salt and ground ginger until tender. 2. In medium bowl, mix ground turkey, vegetable mixture, horseradish and ... boiling water; heat carrots to boiling. Reduce heat to ... 4 main dish servings.
Ingredients: 14 (chunks .. flour .. juice .. parsley .. salt .. sauce ...)
Heat 2 tablespoons oil in ... are soft. Add celery, carrot, zucchini, cumin, thyme and ... skillet. Stir in ground turkey. Cook, stirring and breaking ... bottoms of toasted rolls.