1 lb. ground sirloin (or turkey)
5 tsp. beef bouillon
6 c. water
2 cans S&W Italian tomatoes
1 can S&W kidney beans
3 stalks chopped celery
3 to 4 med. red potatoes, cubed
6 carrots, sliced
1 c. onion, chopped

Make meat into 1 inch meatballs. Bake in oven at 400 degrees for 20 minutes. Mix rest of ingredients and bring to boil. Add meatballs to soup, simmer 1 hour. Top with Parmesan cheese when in bowl.