Cook chicken as for soup. Add 1 tablespoon of salt to water. Cook 1 1/2 cup Acini de Pepe (tiny round noodles).

1 tsp. salt
1 tsp. oil

MEATBALLS:

1/2 lb. ground veal
1/4 c. grated parmesan cheese
1/2 c. bread crumbs
1-2 eggs
Salt and pepper to taste
Parsley

After chicken has cooked, dice as much chicken as you like and put back in chicken broth. Cook noodles 8-10 minutes. Drain and add to soup. Mix together ground veal, parmesan cheese, bread crumbs, eggs, salt and pepper and parsley. Make small meatballs and put in soup. Cook soup for 45 minutes.