1 whole chicken
2 carrots
2 stalks celery
1 lg. onion
Salt and pepper to taste
2 boxes frozen chopped spinach
1 1/2 lbs. chopped sirloin

Place all ingredients in a large pot, cover with water and cook until chicken is tender. Remove chicken and cool. Remove the carrots, celery and onion. Chop and return to pot. Cut the chicken off the bones and into bite-size pieces. Skim fat from broth. Defrost frozen chopped spinach. Combine with chopped sirloin. Form into balls. Heat soup to boiling and add the meatballs. Cook for 10 minutes until meatballs are done. Add bite-sized pieces of chicken and heat through. Serve.