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Results 111 - 120 of 170 for ground turkey celery carrots
111. TURKEY MEATLOAF
Preheat oven to 350 degrees. Combine all ingredients except honey and ketchup. Pour mixture into 7 or 8 inch loaf pan and bake for 40 ...
1. In 5 quart Dutch oven add all except macaroni, and add 8 cups water. Over high heat, heat to boiling. Reduce to low; cover and simmer 45 ...
113. TURKEY SOUP
Brown meat; pour off any fat. Add spices, soy sauce, onion soup, tomato soup, water and dried peas. Simmer 1 hour. Add your choice of ...
Prepare turkey for stuffing as directed on ... medium-high heat; add celery, onions, bell peppers, garlic, salt, oregano and ground red pepper; cook about 10 ... and turnip and carrot flowers. Makes 12-14 servings. Double ... Makes about 4 cups.
115. FLUFFY FAE MEAT LOAF
In blender mix together bread, egg, milk, onion, carrot, Worcestershire sauce and spices. ... with ketchup. Bake at 350 degrees for 1 1/2 hours.
116. TURKEY LOAF
Mix together turkey, stuffing, parsley, celery, carrot, onion, garlic, salt, pepper ... loaf, remove foil. Slice and serve warm as a main dish.
117. TURKEY LOAF
Combine turkey, carrots, celery, onion, parsley, oats, egg, ... sodium; 93 mg cholesterol. Dietary Exchanges: 1/2 bread/starch, 2 meat and 1/2 fat.
Fry up turkey and drain grease. Add all ingredients to a pot and simmer 2 1/2 to 3 hours. Low calorie.
119. BABY BEAR STEW
120. TURKEY MEAT LOAF
In medium size non stick ... onion, scallions, garlic, carrots, celery and bell pepper. Saute about ... egg mixture add turkey, crumbs and cooled vegetables, ... 50 minutes before slicing.
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