1 lb. ground beef
1/4 c. chopped onion
2 (8 oz.) cans tomato sauce
1 tsp. parsley flakes
1/2 tsp. leaf oregano
1 tsp. leaf basil
1/2 tsp. salt, divided
1/4 tsp. pepper
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
2 c. ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese slices

Brown ground beef and onion; drain off fat. Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer uncovered for 10 minutes, stirring occasionally.

Meanwhile, combine spinach, ricotta cheese and remaining salt. Spoon spinach mixture around edges of 9x13 inch baking dish; pour beef mixture into center. Cut each Mozzarella slice into 3 strips and arrange in a lattice pattern over meat. Bake at 375 degrees for 20 minutes. 8 servings.