1 lb. lean ground beef
1/3 c. chopped onion
1 med. clove garlic, minced
1/2 tsp. oregano
1/2 tsp. salt
1 can Campbell's tomato soup
1/3 c. water
2 c. cooked wide egg noodles
1 c. (4 oz.) shredded process cheese

In skillet, brown beef with onion, garlic and seasonings and stir to separate meat. Combine in 1 1/2 quart casserole with soup, water and noodles. Place cheese around edge of casserole. Bake at 350 degrees for 30 minutes. Serves 4.