2 c. macaroni (cooked)
1 can spaghetti sauce
1/2 c. chopped onion
1/4 c. chopped green pepper
1 c. shredded Mozzarella cheese
1 or 2 packs pepperoni (according to taste)

Cook macaroni according to directions on box. Drain. Add the sauce, onion, green pepper and 1 tsp. of either Italian seasoning or basil and oregano. Slice pepperoni and add to other mixture. Put this into casserole dish; sprinkle with the Mozzarella cheese and bake for about 30 minutes at 350 degrees.