1 lb. lean ground beef
1/2 c. chopped onion
1 clove garlic, minced
8 oz. Mueller's ready cut macaroni, cooked 6 minutes, drained
1 (10 oz.) pkg. frozen chopped spinach, thawed, drained
2 c. milk
4 eggs, beaten
1 1/2 c. shredded Mozzarella cheese
4 tbsp. grated Parmesan cheese
1 (15 1/2 oz.) jar meatless spaghetti sauce, heated

In skillet, stirring frequently, lightly brown beef, onion and garlic over medium high heat. In bowl, mix beef mixture, macaroni, spinach, milk, eggs, Mozzarella cheese and 2 tablespoons of the Parmesan cheese until blended. Pour into greased 11"x7"x2" baking dish. Sprinkle with remaining Parmesan cheese. Cover dish with foil. Bake in 350 degree oven 45 minutes or until set in center. Remove. Let stand 10 minutes. Cut in squares. Serve with spaghetti sauce. Makes 6 to 8 servings.