1 cup mayonnaise
1 (10 oz.) can Campbell's condensed tomato soup
1 tsp. dry mustard
1/2 tsp. paprika
1 hard cooked egg, chopped
1/2 cup chopped celery
1 pimento, chopped
1 tsp. minced onion
4 medium size sweet pickles, chopped

Combine mayonnaise and tomato soup. Add remaining ingredients and mix well. Chill.

Makes about 2 3/4 cups.

Submitted by: Clara T.