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Results 1 - 10 of 10 for crunch cluster
Melt butter in a 3-quart saucepan over low heat. Add brown sugar and brown rice syrup. Bring to a boil over medium heat, stirring ...
Heat 1/2 of chips, peanut butter and milk until chocolate is melted. Stir well to blend. Place remaining chips, marshmallows and cereal in ...
In large bowl, blend frosting ... teaspoonsful onto wax paper. Let stand until clusters are firm, 30 to 60 minutes. Makes 4 to 5 dozen clusters.
Soften almond bark in 200 degree oven. Stir together. Add cereal, marshmallows and peanuts. Mix together well. Drop by teaspoon on waxed ...
In the top of a double boiler over hot, but not boiling, water melt together the almond bark and peanut butter. Remove from heat. Mix in ...
Melt almond bark and peanut butter in top of double boiler. Mix in peanuts and cereal so they are coated. Drop by tablespoon onto waxed ...
Melt chocolate over warm water. Coat all ingredients and drop by spoonfuls onto waxed paper. Let cool completely. NOTE: Dark chocolate may ...
Mix dry ingredients and pour melted chocolate over. Mix well and drop by spoonfuls onto waxed paper or teflon cookie sheet. Let cool and ...
Place almond bark in large bowl and put in warm oven to melt. Measure other ingredients. When almond bark is soft, add peanut butter first ...
Break pretzel sticks into thirds ... before finished dropping. Clusters set in about 20 minutes. ... it is so rich and you can't stop eating it!
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