1 pkg. almond bark
1 c. Captain Crunch peanut butter cereal
1 c. Rice Krispies cereal
1 c. sm. marshmallows
1 c. chunky peanut butter
1 c. dry roasted peanuts

Place almond bark in large bowl and put in warm oven to melt. Measure other ingredients. When almond bark is soft, add peanut butter first and stir until softened. Add remaining ingredients and stir until coated. Drop by spoonfuls onto waxed paper. Cool.