1/2 c. chocolate chips
1/2 c. butterscotch chips
1 tbsp. peanut butter
2 c. Rice Krispies

Line cookie sheet with waxed paper. Melt chocolate and butterscotch chips and peanut butter in top of double boiler over hot (not boiling) water. Remove from heat. Add cereal. Stir until well coated. Drop mixture by teaspoon onto waxed paper. Chill until firm. Makes 1 1/2 dozen.