RABBIT SALAD 
1 med. head cauliflower, cut sm.
1 med. bunch broccoli, cut sm.
4 to 5 green bunch onion, chopped
1 green pepper, cut sm.
1 c. chopped celery
1 c. sliced carrots or shredded
1 c. cubed cheddar cheese
2 c. sliced radishes

Add any other vegetables or decrease and increase amounts according to taste. Combine all vegetables together in large bowl. Pour the following dressing over vegetables and mix well.

DRESSING:

1 c. sour cream
1/3 c. sugar
2 1/2 tbsp. white vinegar
1 c. salad dressing
1 1/2 tsp. Nature Seasoning (opt.)

Refrigerate several hours before serving.

 

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