1/2 c. butter
3/4 c. granulated sugar
1/2 lb. chopped dates
1 egg, slightly beaten
1 tbsp. milk
1 tsp. vanilla
1/4 tsp. salt
2 c. Rice Krispies
Angel coconut

Bring to a boil the butter, sugar, dates. Mix eggs, milk, vanilla, salt, together then add to date mixture. Boil 2 minutes. Cool a little and add Rice Krispies. Shape into balls, roll in coconut. Refrigerate.