4 1/2 c. miniature marshmallows
1/2 c. butter
5 c. Rice Krispies
1 c. shredded coconut
1/2 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate bits

Melt butter and marshmallows in large saucepan over very low heat. With wooden spoon stir until smooth. Remove from heat and add cereal, coconut and nuts; mix well. Press mixture into greased 13"x9" pan. Mixture will get very thick very fast, so get it into pan as soon as possible. Spread melted chocolate on top. Chill until set. Cut into squares.