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Results 1 - 10 of 21 for cabbage borscht soup
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Cook cabbage about 10 minutes in boiling ... like a small can of tomatoes, or/and grated carrots, if soup is too thin some potatoes will help.
Cook beets, carrots and onion ... beef stock and cabbage. Cook 15 minutes. Add ... combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Remove green leafy tops from ... In a large soup pot, add enough water to ... Add the stock, cabbage, garlic, and bay leaf. ... sour cream. Makes 6 servings
5. BORSCHT
Place beef soup bone and water in 6 ... occasionally. Add chopped cabbage, sliced, carrot, chopped onion, ... and added to borscht just before serving. Serve with heavy cream to complete borscht.
Boil beef with pickling spice ... together, then pour into soup. Add 1 can tomatoes before you add cream. Heat soup but do not boil. Serve hot.
7. BORSCHT SOUP
Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 ...
Dice beef, lamb and chicken ... Slice or shred cabbage in thin slices and add ... hot. Sour cream can be added to individual bowls if desired.
Boil soup meat and bone for 2 ... vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.
10. BORSCHT
Cook beets in butter a ... 20 minutes. Add soups, water, tomato juice and cabbage. Cover. Cook 10 minutes ... dollop sour cream (as a garnish).
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