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Results 11 - 20 of 21 for cabbage borscht soup
11. UKRANIAN BORSCHT
Cover meat with water and ... and cut up cabbage to meat stock. Cook slowly ... and let the soup stand for 15 to 20 ... This recipe doubles nicely.
12. BORSCHT
Cook soup bone (beef) in water until ... until vegetables are tender. Then pour in 2 cans of tomato soup. Cook for another 20-30 minutes. Serve.
13. CABBAGE BORSCHT
Simmer together 1 1/2 hours the soup bone and water. Add water, ... done. Then add tomatoes. Bring just to boil. Add cream just before serving.
Cover celery, carrots and onions ... 30 minutes. Add cabbage, tomato juice, onion broth, ... and serve. Let soup cool uncovered or with cover ... onion broth. Serves 4.
Put stock into a large ... beets and simmer. Soup should be pink in color. Add cabbage and frozen vegetables last, bring ... is a peasant borscht, so don't add sour ... fresh bread and burgers. chnie
Russian Borscht is a rich beet and vegetable soup that is served hot, at ... Add tomato sauce, cabbage, celery, carrots, and onions. ... cream and serve hot.
17. A RUSSIAN DINNER
Mix and put through Cuisinart ... water in large soup pot. Cover and simmer until ... partly cooked, add cabbage to soup pot. Cover both ... 1-2 days in refrigerator).
Begin early in the day ... salt, stir until soup. Cover, simmer 20 minutes. ... to boiling. Add cabbage; cook 15 minutes. Stir ... servings or 8 cups)
Optional: Fresh chicken or beef ... bite-size pieces. Cut cabbage. Add a pinch of salt to the soup. Add potatoes, cook for ... into each serving bowl.
Pour consomme into a large soup kettle. Add tomato sauce, cabbage, celery, carrots, onions. Bring ... cream on the side. 45 minutes preparation.
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