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Results 1 - 10 of 30 for borscht soup
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Scrub beets, cut into 1/4 inch pieces, without scraping skin. Cook in water for about 2 hours, or until as much as possible of the redness ...
Cook beets, carrots and onion ... Add lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Remove green leafy tops from ... In a large soup pot, add enough water to ... or overnight. Serve with a dollop of sour cream. Makes 6 servings
Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...
Boil soup meat and bone for 2 ... vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.
Bring spare ribs to boil ... little water until smooth. Slowly pour into soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
Boil beef with pickling spice ... together, then pour into soup. Add 1 can tomatoes before you add cream. Heat soup but do not boil. Serve hot.
Pare beets and cut into ... Add the hot borscht to this, a little at ... be something like a soft custard mixture. Serve at once while very hot.
Cook cabbage about 10 minutes ... other things like a small can of tomatoes, or/and grated carrots, if soup is too thin some potatoes will help.
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