1 stick butter
30 large marshmallows
1/4 tsp. green food coloring
4 1/2 c. Cornflakes
1/3 c. red cinnamon candies

Spread sheets of waxed paper onto cookie sheets. Melt butter in saucepan, add marshmallows. Stir until completely melted. Turn off heat, add food coloring and stir until evenly colored. Pour in Cornflakes and stir until just coated. Drop by tablespoons onto waxed paper. Press several red cinnamon candies on each cluster. Let dry about one hour.