1/4 lb. butter
40 marshmallows (lg.) or 1 (10 oz.) pkg.
1/2 tsp. vanilla
4 1/2 c. corn flakes
2 tsp. green food coloring
Red cinnamon candies

Melt butter and marshmallows in pan over low heat. Add vanilla and coloring, stir. Pour over corn flakes in large bowl and mix until flakes are covered. Teaspoon out on wax paper or foil. Add 3 or 4 candies to each cluster. Let stand overnight or 24 hours.