1/4 lb. butter (1 stick)
35 lg. marshmallows
1/2 tsp. vanilla
2 tsp. green food coloring
4 1/2 c. corn flakes
Cinnamon red hots

Combine first 4 ingredients in saucepan and heat slowly. Cook until it forms a liquid. Add corn flakes. Stir, drop onto wax paper. Dot each with 2 cinnamon red hots. Leave on wax paper until cooled.