30 lg. marshmallows
1/4 lb. butter
2 tsp. green food coloring
1/2 tsp. vanilla
5 c. corn flakes
Hot cinnamon candies

Melt marshmallows and butter over low heat. Add food coloring and vanilla. Stir in corn flakes until coated. Drop by teaspoonfuls onto wax paper and immediately place 3 candies on each cookie to resemble berries on holly. Let stand for 24 hours.