1 stick butter
1 tsp. vanilla
4 1/2 c. corn flakes
3 c. lg. marshmallows
2 tsp. green food coloring
Red hot candies

Melt butter and marshmallows in saucepan; add vanilla and food coloring to melted mixture. Mix well; add corn flakes and coat well. Drop by spoonfuls on waxed paper. Add candies for holly berries. Let stand overnight to firm and dry. Yield 3 dozen.