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HOLLY CANDY | |
1 stick butter 1 tsp. vanilla 3 1/2 c. corn flakes 30 lg. marshmallows 2 tsp. green food color Red hots for decoration Melt butter and marshmallows over low heat. When completely melted remove pan from heat. Stir in vanilla and thoroughly blend in green food coloring. Add corn flakes and stir thoroughly to completely coat all sides. Drop onto waxed paper into wreath shape. Add red hots for decoration. Makes 1 large or 2 small wreaths. |
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