HOLLY BOUGHS 
1 stick butter
40 lg. marshmallows
1 pkg. red hots
6 c. corn flakes
1/2 tsp. vanilla
1 1/2 tsp. green food coloring

Melt butter and marshmallows in a large pan. Stir in green food coloring and vanilla. Add corn flakes, stir until well coated. Drop by teaspoons onto waxed paper. Press red hots onto boughs immediately. Let stand 10 minutes before serving.

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