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Results 1 - 10 of 122 for grape jams
Separate grape skin from pulp. Add 1 ... a rolling boil. Boil hard for one minute, stirring constantly. Remove from heat. Skim and put in jars.
2. GRAPE JAM
First, prepare the fruit. Slip ... Concord or loose-skinned grapes. Set aside. Add 1 ... Then make the jam. Add powdered pectin to ... to grapes before simmering.
Separate pulp from skins of grapes. If desired, chop skins ... Pour, boiling hot, into sterilized Ball jars. Adjust caps. Makes about 3 pints.
Heat oven to 375°F. Slice ... oven. Spread with grape jam. In large bowl, combine ... 25 to 30 minutes. Cool and cut into dessert squares.
About 3 1/2 pounds of mustang grapes (this can vary). Cover the ... the grapes for jam; strain for jelly. Mix ... directions in Sure-Jell box.
6. GRAPE JAM
Skin grapes, put the pulp in ... cup sugar. When nearly ready remove from fire. Add the skins and cook until tender. This makes a delicious jam.
7. GRAPE JAM
Wash grapes. Remove stems and discard. ... the edge of the spoon in one large sheet. Stop the cooking at this point. Pour into hot jars and seal.
8. GRAPE JAM
Take 1 cup grapes to 1 cup sugar. Boil ... jars. Don't seal until next morning. One peck of grapes makes 10 pints of jam. Old fashioned recipe!
Mix 4 cups washed and stemmed grapes with 3 cups sugar. Bring ... or food mill. Pour into clean glasses and seal with paraffin while still hot.
10. BLUE GRAPE JAM
1 batch - yield: 3 ... begin, put your jam jars through the dishwasher (leave there to stay warm). Wash grapes (no stems or partly over ... melted paraffin over top.
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