Grape Jams - Recipes - Page 3

Results 21 - 30 of 122 for grape jams

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Bring to a boil and cook 30 minutes or until thick. Put through a colander. Fill clean glasses. Cover with paraffin.

Pulp grapes and put pulp to cook ... tender. Mix the two together, add sugar and cook slowly, stirring often to prevent scorching. Season as desired.

23. NO SUGAR GRAPE JAM

In blender add 1 cup ... ounce) can frozen grape juice, 4 tablespoons cornstarch, and ... until thickened. Stir frequently. Keep in refrigerator.

24. GRAPE JAM

Bring to a boil, boil 25 minutes. Strain and fill jars.

25. GRAPE JAM

Boil in heavy kettle 15-20 minutes, stir occasionally. Put through food mill. Stir and pour into jars.

26. MOCK STRAWBERRY OR GRAPE JAM

Combine all ingredients and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.

27. GRAPE JAM

Mash and boil for 20 minutes. Put in ricer. Heat up and put in glasses and seal.

28. EASY CRACKER SNACKS

Now, this recipe is fun, ... saltine down. Put jelly/jam on (again, preferably grape, as it works best. ... saltine to make a sandwich. Repeat!

29. KID'S FRUIT PIZZA DESSERT

Let the kids help with ... small saucepan, heat jam on medium heat until thin ... Refrigerate 30 minutes. Slice pizza style with pizza cutter. Enjoy!

30. SWEET AND SAVORY MEATBALLS

It's so easy but so rewarding! Empty all the ingredients into your Crock-Pot and let them simmer on LOW for 8 to 10 hours. Really there is ...

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