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Results 1 - 10 of 241 for seven day rolls
These rolls can be made ahead and ... least once per day). To use dough, punch ... A, 0.02mcg Vitamin B12, 0.00mg Vitamin C, 3.64IU Vitamin D.
For the stem, cut a ... off of each roll and set aside. Cut remaining ... double. Remove wrap and bake at 350°F 15 minutes or until golden brown.
Chop 1/2 of cabbage head, cut other 1/2 in wedges. Brown meat and onion lightly; drain. Add tomatoes, soup, water and chopped cabbage. Mix ...
Dissolve yeast in the 1/2 ... for several minutes. Roll into walnut sized rolls for they will triple in ... medium size. Recipe may be halved.
Chop half of cabbage, cut other half into wedges. Brown hamburger and onion lightly, drain. Add rice, tomatoes, soup, water and chopped ...
Place chopped cabbage in greased 2 quart casserole. Brown meat with onion. Pour off fat and stir in rice. Place meat mixture over cabbage ...
Melt shortening in skillet. Add onion, chuck, salt and pepper, and brown until golden. Add cooked rice and mix well. Grease 9x13 inch pan. ...
Put in greased bowl. Cover ... refrigerator 2 hours before baking and shape dough in rolls. Heat oven to 400 degrees and bake 12 to 15 minutes.
Brown beef and onions. Drain and add rice and seasonings. Cut half the cabbage into fine pieces and place on bottom of greased 9x13 inch ...
Dissolve yeast in 1/2 cup ... kept for three days. When ready to use, make dough into rolls, place in greased pan ... 350 degrees until brown.
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