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Results 61 - 70 of 241 for seven day rolls
Prep Day: Combine Chicken, base, soup, ... small pieces and roll. About 15 minutes before ... to eat, stirring occasionally. Makes 24 servings.
START RECIPE 2 DAYS BEFORE YOU PLAN TO SERVE THESE CINNAMON ROLLS. Make filling and frosting ... about 15 minutes. Makes 18 (1-1/2 inch) rolls.
According to our family legend, ... daughters. On Christmas day, the parson had to ... Using your hands roll the meat into balls larger ... sprouts, or steamed cabbage.
Combine all ingredients and mix together well. Mix each day for 4 days. On the 5th day, roll into 5 rolls, wrap in aluminum foil. ... an hour at 350°F.
65. HOMEMADE SALAMI
Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and ... Divide into 3 rolls and bake at 150 degrees ... rolls as they may drip a little.
Mix together and refrigerate. Take out and knead once a day for three (3) days. On ... into fourths and roll out into long rolls. Place onto ungreased cookie ... for 10 (ten) hours.
67. APRICOT LEATHER
Slice apricots and turn into ... cookie sheets, jelly roll pans or other flat surface ... at end of day and finish drying second day. ... freezer about 1 year.
Mix well. Keep in refrigerator for 3 days. Once a day, knead ... knead well and roll into 3 or 4 rolls. Place them on cookie ... every couple of hours.
69. SOUR DOUGH BREAD
Dissolve a package of active ... 3 to 5 days. Stir 2 or 3 ... raisins to bread, roll out, add butter, brown sugar ... chopped nuts, if desired.
Grind escallion and hot peppers ... in freezer. Next day with a very sharp knife, ... sufficiently large to roll into a circle the size ... 3 dozen regular patties.
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