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Results 1 - 10 of 17 for peasant bread
Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let stand until foamy, about 8 minutes. Combine all ...
Scald milk, salt and Crisco together until tiny bubbles form around edge. Cool. Stir water, yeast and sugar. Will foam. Stir two mixtures ...
Mix all ingredients, except the bread. Chill mixture for 2 ... Fill cavity of bread with dip mixture before serving. Use bread cubes for dipping.
In a large bowl mix ... 15 minutes. The bread needs a lot of kneading. ... the rest for the next batch of dark bread. It will keep indefinitely.
Thoroughly mix rye flour, cocoa, sugar, caraway, yeast, coffee, and salt in a large mixing bowl. Stir in water, vinegar, molasses, and oil; ...
Sprinkle yeast over lukewarm water ... about 20 minutes, or until bread is lightly browned and sounds hollow when the bottom or sides are tapped.
Fry dry crusts of bread in boiling hot fat together ... gradually to the boiling soup, stirring all the time. This soup tastes like meat soup.
Dissolve yeast in 1/4 cup ... Mix as any bread - knead 15 minutes. Let ... Use round cake pans or make into Finnish Flat bread or regular loaves.
Pour the hot water into ... molasses. Add the bread crumbs and mix. Dissolve the ... this mixture. Bake about 40 to 45 minutes at 400 degrees.
Preheat oven to 400 degrees. ... from top of bread. Set aside. Remove center ... pan. Bake, covered, reducing baking time to about 30 minutes.
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