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Results 1 - 10 of 57 for graham cracker homemade
Stir together flours, baking powder, soda and salt. Cream shortening and sugars together until fluffy. Add vanilla. Add flour mixture ...
Toss 3/4 cup plain graham cracker crumbs with 2 tablespoons melted ... until golden; be careful not to over bake. Cool completely before filling.
Cream shortening with both sugars until fluffy. Add vanilla. Sift flours, measure and add salt, soda, baking powder. Sift again, then add ...
Make a stiff dough and knead until well formed. I use my Kitchen Aid mixer to knead for just the right elasticity. Roll out thin on a ...
Mix well and chill for ... with a fork. Bake in 325 degree oven until lightly browned (about 30 minutes). Cool on wire racks. Makes 40 crackers.
Mix well, press in deep dish pie pan. Bake 10 to 12 minutes at 350 degrees or chill 45 minutes until set.
Preheat oven to 350 degrees. ... Place on ungreased baking sheet and bake 15 to 20 minutes or until done. Cool on a rack. Makes about 24 crackers.
Put both puddings in a bowl. Mix in milk and half & half, then whisk in the sweetened condensed milk. Add lemon juice, to taste. Divide ...
No egg, No Bake, No Problem! In a bowl with electric hand mixer: Cream the cream cheese. Add the can of condensed milk and mix for about 2 ...
Another no-cook dessert that can ... mixture to a graham cracker pie shell. Top with jam ... into small slices and drizzle with chocolate sauce!
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