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Tip: Try pork lumpia for more results.
Results 1 - 10 of 12 for shanghai pork lumpia
Mix all ingredients except wrappers ... using same method. Heat enough oil in frying pan to deep fry the lumpia. Serve with sweet and sour sauce.
Mix thoroughly all ingredients except Lumpia wrapper and oil for frying. ... using a very sharp knife. Deep fat fry. Serve with sweet sour sauce.
Mix ground pork, green onion leaf, black ... all ingredients together. Cook over moderate heat, stirring continuously until properly thickened.
Cube carrots, onions and celery. Beat eggs and mix with other ingredients. Roll up in lumpia wrappers and fry in hot oil.
Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...
In a bowl combine first ... end of a Lumpia wrapper, spoon 2 tablespoons of the pork mixture and roll tightly. Brush ... fry until golden brown.
Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. ...
In a bowl, combine first ... end of a lumpia wrapper spoon about 2 tablespoons of the pork mixture and roll tightly. Brush ... and boil until thick.
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
Shred meat into skillet and ... golden brown. Make lumpia one at a time and ... for dipping. Or serve with your favorite sweet-and- sour sauce.
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