Results 1 - 10 of 50 for glazed lemon nut bread

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Cream together butter and the ... Add eggs and lemon peel. Sift together flour, baking ... usually double this glaze. Remove from refrigerator. Wrap well with foil.

Cream together butter and 3/4 ... Add eggs and lemon peel; beat well. Sift together ... 2 tablespoons sugar over top. Remove from pan and cool.

Cream together butter and sugar ... add eggs and lemon peel. Beat well. Sift together ... 1/2 inch pan. Cool 10 minutes. Spoon glaze over top.

Cream together butter and the ... Add eggs and lemon peel; beat well. Sift together ... over top. Remove from pan; cool. Wrap, store overnight.

Cream together butter and 3/4 sugar. Add eggs and lemon peel, beat well. Sift flour ... smooth. Stir in nuts. Pour into greasted 8-1/2 ... top. Remove and cool.



Preheat oven to 350°F. Grease ... Add eggs and lemon peel; beat well. Sift together ... lemon over top. Remove from pan and let cool down further.

Mix all of the first ... floured pan, bake at 350 degrees for 1 hour. Combine the glaze ingredients and spread on the loaf of warm bread. Serves 8.

Combine in order and bake ... loaf pan at 350°F for 1 hour or until done. Top bread with glaze and let cool in the pan 10 minutes before removing.

Mix: Juice of 1 1/2 lemons Mix shortening, sugar, eggs, then ... dry ingredients, including nuts and poppyseed and rind. Stir ... oven and cool bread for 5 minutes. Loosen and ... pan and pour glaze over top. Cool completely.

Drain pears, reserving syrup. Set ... oil, egg and lemon peel. Stir into dry ingredients. Fold in nuts. Pour into greased 9x5 ... minutes. Mix the glaze and spoon over the warm bread.

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