Results 21 - 30 of 50 for glazed lemon nut bread

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Cream shortening and sugar. Beat ... in buttermilk. Add lemon rind and nuts. Divide mixture between 3 ... While still warm, glaze with mixture of 3/4 cup ... juice of 1 lemon.

I. In large bowl, combine ... IV. Make Apricot Glaze: Combine sieved apricot jam, oil and lemon juice. V. Brush Coffee Bread with Apricot Glaze while warm.

Blend well the butter and ... in peel and nuts. Turn into a greased ... in center. Mix lemon juice and 1/4 cup sugar, ... tastes better if you wait.

Mix all ingredients together and ... 50 minutes. Pour glaze over bread while warm. Juice of 1 lemon and 1/2 cup of sugar, ... and concentrated orange juice.

Blend butter and 1 cup ... in peel and nuts. Bake in greased loaf ... until tested done. Glaze: Mix lemon juice and sugar. Spoon over ... 24 hours. Freezes well.



Cream butter and sugar. Beat ... with milk. Add nuts and lemon rind. Grease two 8 x 4 inch bread pans. Bake loaves at 350 ... about 45 minutes. Glaze with lemon mixture.

Mix eggs, butter, sugar and lemon rinds together until creamy. Mix ... Mix well. Add nuts. Pour into 2 well-greased ... sugar together for glaze. Glaze should be poured over bread immediately upon removing bread from ... pans 1 hour later.

BREAD: Cream butter and sugar, ... with milk. Add nuts and lemon rind. Pour into greased loaf ... to 60 minutes. GLAZE: Mix well the juice ... a few more minutes.

Beat together shortening and sugar ... beating well. Add lemon rind and nuts. Pour into one greased ... 60 minutes. Pour glaze over bread immediately after removing from oven.

Cream butter and 1 cup ... mixture. Stir in nuts and lemon rind. Pour into greased 9 ... of lemon. Remove bread from pan and spoon glaze over the hot loaf.

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