6 tbsp. butter, softened
1 c. sugar
2 eggs
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder
Pinch salt
1/2 c. chopped nuts
Rind of 1 lemon, grated
GLAZE: 1/2 c. sugar and juice of 1 lemon

Cream butter and 1 cup sugar. Add eggs and beat well. Mix dry ingredients in separate bowl. Add milk and flour mixture alternately to creamed mixture. Stir in nuts and lemon rind.

Pour into greased 9 x 5 loaf pan or use 2 small loaf pans. Bake at 350 degrees for 50-55 minutes.

Combine 1/2 cup sugar and juice of lemon. Remove bread from pan and spoon glaze over the hot loaf.