ALMOND POPPY SEED TEA BREAD 
3 c. flour
2 1/2 c. sugar
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 c. + 2 tbsp. oil
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavoring
1/4 c. poppy seeds

GLAZE:

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond extract

Blend all ingredients until well blended. Pour into greased tins. Bake at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves.

Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping. Enjoy!

 

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