REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ALMOND POPPY SEED TEA BREAD | |
3 c. flour 2 1/2 c. sugar 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 c. + 2 tbsp. oil 1 1/2 tsp. vanilla 1 1/2 tsp. almond flavoring 1/4 c. poppy seeds GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. vanilla 1/2 tsp. almond extract Blend all ingredients until well blended. Pour into greased tins. Bake at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping. Enjoy! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |