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CANADIAN LEMON TEA BREAD | |
1/2 c. butter 1/2 tsp. salt 1 tsp. baking powder 1/2 c. milk 2 eggs, beaten 1 1/2 c. flour 1 c. sugar Juice and rind of 1 lemon Mix all of the ingredients and pour into a greased loaf pan. Bake in a 350 degree oven for 1 hour. Frost with Topping. TOPPING: 1/4 c. sugar Juice and rind of 1 lemon Combine ingredients and mix well. Remove pan from oven. While the loaf is still hot, spoon on topping. Allow juice to soak in before removing loaf from pan. Wrap in foil and chill in refrigerator before slicing. To serve, thinly slice and butter. Makes 1 loaf. |
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