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LEMON TEA BARS | |
1/2 c. butter 1 c. plus 2 tbsp. flour 1/4 c. powdered sugar 2 eggs 1 c. sugar 1 tsp. grated lemon peel 2 tbsp. lemon juice 1/2 tsp. baking powder In a mixing bowl, combine butter, 1 cup flour and confectioners' sugar. Press into pan, 11 1/2 x 7 1/2 inches. Bake at 350 degrees for 10 minutes. Combine remaining ingredients except confectioners' sugar. Pour over crust. Bake 20 minutes. Cool. Cut into squares. Sprinkle with powdered sugar. 15 bars. |
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