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LEMON BREAD | |
3/4 c. corn oil 2 eggs 1 tsp. salt 1 c. sugar 1/2 c. milk 1 1/2 c. flour 1 tsp. baking powder 1 grated lemon rind 1 tsp. lemon juice 1/2 c. nuts, chopped Mix all ingredients together and bake at 350 degrees in a greased and floured loaf pan for 50 minutes. Pour glaze over bread while warm. GLAZE: Juice of 1 lemon and 1/2 cup of sugar, mixed together. Heat mixture until boiling. Pour over bread. May make Orange Bread with same recipe using orange peeling and concentrated orange juice. |
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