3/4 c. shortening
1 1/2 c. sugar
3 eggs
2 1/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. buttermilk
Rind of 1 lemon
3/4 c. chopped nuts (optional)

Cream shortening and sugar. Beat in eggs. Add combined dry ingredients. Stir in buttermilk. Add lemon rind and nuts. Divide mixture between 3 greased regular sized loaf pans. Bake in 350°F oven for 30 to 35 minutes.

GLAZE:

3/4 c. sugar
Juice of 1 lemon

While still warm, glaze with mixture of 3/4 cup granulated sugar and juice of 1 lemon.