Results 31 - 40 of 50 for glazed lemon nut bread

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Blend well the butter and ... mix. Fold in lemon rind and nuts. Turn into greased 9 ... of the hot bread. Mix lemon juice and ... well. Store in refrigerator.

Cream sugar and shortening until ... addition. Stir in lemon peel and nuts. Spoon batter into a ... done. Pour lemon glaze over hot bread; let stand 20 minutes ... dissolved. Pour over bread.

Mix ingredients well and bake in greased loaf pan. Bake at 350 degrees for 50 minutes. Pour over bread while hot.

Cream butter and sugar, beat ... Stir in grated lemon rind and nuts. Spoon into greased and ... Pierce top of bread while still warm and pour glaze over top. Mix well.

Cream the shortening and sugar; ... milk. Stir in lemon rind and chopped nuts. Bake in greased bread pan in 350 degree oven ... for about 1 hour.



Cream shortening with sugar, add ... constantly. Mix in nuts and lemon peel. Bake in a greased ... the oven. This bread can be made into sandwiches with cream cheese.

Blend the butter and 1 ... in peels and nuts. Turn into a greased ... 2 3/4" glass bread pan. Bake in slow oven ... 350 degrees. Mix lemon juice and 1/4 cup sugar. ... cool on a rack.

Preheat oven to 325 degrees. ... Stir in grated lemon rind and nuts. Pour into prepared loaf ... is baking, prepare glaze by combing lemon juice and ... while cake is cooking.

Cream together butter, sugar, eggs, lemon peel. Add milk then dry ingredients and nuts. Pour into 2 greased and floured bread tins. Bake at 350 degrees ... and pour juice glaze over warm bread. Let sit in pan for 1 hour.

Blend well, butter and 1 ... mix. Fold in lemon peel and nuts. Pour into 8 x ... Don't cut for 24 hours. If using metal pan bake at 350 degrees.

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