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LEMON NUT BREAD | |
6 tbsp. shortening 2 eggs 1/2 c. milk 1 tsp. baking powder Dash of salt 1/2 c. nuts, chopped 1 c. sugar 1 lemon, rind 1 1/2 c. plain flour Mix ingredients well and bake in greased loaf pan. Bake at 350 degrees for 50 minutes. GLAZE: Juice and pulp of 1 lemon 1/2 c. sugar Pour over bread while hot. |
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