Results 11 - 20 of 50 for glazed lemon nut bread

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Mix oil, sugar, and eggs ... Mix well. Add lemon rind and nuts. Mix thoroughly. Bring to ... holes in warm bread with toothpick and pour glaze over bread.

Heat oven to 350 degrees. ... mixing bowl. Blend nuts and add to dry ingredients; ... 1 hour at 350 degrees. Frost with Lemon Glaze (optional).

Mix butter, sugar, and egg; ... grated rind, and nuts. Pour into greased and floured bread pan. Bake at 350 degrees for 60 to 70 minutes. Prepare lemon glaze and drizzle over bread while still warm.

Set oven to 350 degrees. ... just blended. Bake one hour. Glaze. Mix well. Pour glaze over hot bread and allow to cool before removing from pan.

Bake at 350 degrees for 50 to 55 minutes. Cool in pan for 10 minutes. Pour glaze over bread. Allow to cool in pan.



Cream butter, sugar and eggs. ... with milk. Add lemon or orange peel and nuts. Bake in greased loaf ... top of the bread and pour glaze over it, letting it run into the bread.

Mix together eggs, milk, and ... for 1 hour at 350 degrees. Bring to boil over medium heat, stirring constantly for 1 minute and pour over bread.

Mix ingredients together. Put batter into greased bread pan. Bake 1 hour at 325 degrees. Pour glaze over top of bread. Makes one loaf.

Grease bottom and sides of ... moistened. Stir in nuts. Pour battered into prepared ... paper underneath. Combine glaze ingredients until sugar dissolves and ... desired decorate with lemon twists or peel curls. Freezes well.

Preheat oven to 350 degrees. ... sugar, butter and lemon peel. Beat at medium speed. ... Fold in chopped nuts. Pour into greased 9 ... still hot, pour glaze over loaf and let stand ... smooth. Drizzle across top.

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